You will feel different, when you visit the Spanish restaurants and rightly so. Most of the people in Spain love their own cultural and traditional foods which are wonderful to taste and so, act as magnets to attract visitors from all around the world.

Coming to Spain, you can instantly see that the eating habits of Spanish people are absolutely different in comparison with other people in the world. Different salads or soup in their first courses add distinct tastes to the mouth and are good even from the health point of view. Eating customs in the country play vital role to make any food special in Spain.

You will be offered different dishes in different seasons if you go to Spanish restaurants. There is an extensive menu of dishes which are special in different geographical areas of Spain. In general, Spanish foods are special due to some of these reason mentioned below:

1. Food ingredients: Spanish recipes are prepared using different food ingredients that are rarely used in other countries of the world. Ingredients such as marmitako, pork, beans for soups and other dishes, are special foodstuffs used in the preparation on Spanish foods.

2. Cooking Methods: Spanish people have their own cooking methods which are traditional and so, create a completely authentic Spanish taste. If everything goes right from the ingredients to the cooking methods, a trademark Spanish dish is what you can expect.

3. Climate or season: You will get different dishes in Spain for summer and winter seasons which are completely weather friendly and will help you to stay healthy.

4. Geographical areas: Spain has many different geographical regions and the cooking methods vary from place to place. The local dishes across different locations across the country give Spanish cuisine a special and wonderful taste.

Thus, if you give a closer look to Spanish foods, you will find it special as compared to other cuisines all over the world. Spanish foods really give you different tastes, flavors and experiences.



Most of the people from the different corner of the world want to enjoy with Spanish delicious foods and you may be one of them. You may think that Spanish food takes much time to prepare due to its quality and recipes but you can prepare it easily.
Basically, most of the Spanish prefer traditional foods which are prepared in a traditional way.
So, you should not take much tension to prepare Spanish foods if you are shifting there. No Spanish dishes are complicated to prepare, they mostly have Rice, soups, beans and stews. Most of the foods are boiled  by using pressure cookers. Here are some easy to make and quick to serve Spanish foods:
1. Easy Sea foods: You will find many sea foods in Spain which are prepared by roasting, frying,and baking within half an hour. You can get various sea foods easily such as- Valencian prawns, pescado con salsa de cebolla, bacalao con samfaina and so on.
2. Easy meat: Most of the Spanish have meats in their first course and main course. Basically, pork, veal and lam are famous and mostly preferred meats in Spain. You can get different recipes of meat such as- such as beef tomato stew, roast suckling pig, roast lamb, pasta in chorizo and tomato sauce and so on.
3. Easy salad: If you go to most of the Spanish restaurants, you can see that most of the Spanish love vegetable salad with their lunch and dinner. You can find fresh vegetable salads which are prepared in a simple way. They love mostly; mixed green salad, tomato salad recipe, cucumber salad, spanish summer pasta salad, tropical salad and so on.
4. Easy Soups and Beans: Most of the Spanish have soups and Beans for their first course and second course which are easily made within the short time. The most preferred soups are-andalusian cold tomato soup Gazpacho, Gazpacho blanco, white garlic soup, and so on.
5. Easy Desserts: If you go to Spain, you can find healthy and fresh desserts in different shops. Most of the desserts are made of almonds, sugars, pea nuts, Turron and other ingredients.
If you are really shifting to Spain, you will learn many more things about different types of easy foods recipes which will make your stay easy, comfortable and delighted.

Kanton Restaurant, truly Chinese cuisine

What does eating Chinese mean? Really Chinese, though. Let me tell you: few know it.

Forget spring rolls, Cantonese rice (which is not even a Chinese dish) and similar dishes, which in recent years have become a sort of label for these ethnic cuisines.

The real Chinese is another matter entirely. Raw materials arriving from the eastern market, yes, but of the highest quality and cooked with techniques almost unknown to us.

At Kanton Restauant in Capriate San Gervasio, Chinese cuisine is serious: you can taste one of the (few) real Chinese cuisines in Bergamo and in the province.

Merit of Weiku Zhu , a young chef born in 1987 who over the years has developed a new concept of cuisine, while remaining faithful to the tradition of home: his mission, which he himself calls “The kitchen you don’t expect”, above all wants to unhinge the most common stereotypes related to Chinese cuisine relying on research and experimentation, thus merging ancient Chinese cuisine and its millenary recipes with cutting-edge cooking methods.

Forget, then, red lanterns, almond chicken, dragon clouds and all kinds of preconceptions you know about Chinese cuisine. And forget, above all, the “all you can eat” and “take away” formulas in which quantity overhangs you learn quality.

Done? Then you are ready for the Kanton Restaurant.

The interior of the Kanton

The restaurant in via Gramsci – completely renovated in 2014 – is beautiful, refined and well-kept. Nothing to do with the many Chinese restaurants that we are used to seeing in every country now.

Duck in the fiery orchard

Weiku Zhu behind the stove proves to be a true champion: he combines his own cultural techniques, such as wock and steam, and combines them with more avant-garde methods such as sous-vide or nitrogen.

The result? Absolutely excellent dishes such as the pork ribs with three spices, the potato and mushroom and chicken crust meatball, the bag of Jiutsai chives in double cooking, the flavored soy strips and squid. And what about the duck in the burning orchard?

Dishes, these, which are all detailed and meticulously explained before each tasting by Zhu and his wife, in a story that involves and fascinates.

Steamed prawn ravioli

Fried sea bass, sweet and sour

Taro roll in sesame crust

The prices of the menu are mid-range, absolutely in line with the quality of the dishes offered. Indeed, it would almost be said that 10-15 euros more on the final bill would not even turn up their noses.

You can find appetizers that oscillate between 4 and 8 euros, while for a first course a maximum of 15 euros is spent. For the second courses of meat and fish they serve an average of 16 euros.

Tastings from 42 to 45 euros and the opportunity to taste the wonderful lacquered duck of historical fame, but only by reservation.

Nothing inaccessible, indeed.

The ritual of tea at the Kanton

The enormous tea list deserves a special mention, an added value of the Kanton: for those who decide to dine here it is absolutely recommended to avoid the wine to be guided in the vast world of tea by the chef, who will advise you on the basis the dishes chosen to create the right balance of flavor and taste.


Top Four Places To Eat In Monterey County California

California is known for a lot of things, sun, surfing and Hollywood being just a few. Another of the firm favourites in The Golden State is food and drink. Men, women and children adore their food on the West Coast and as result places like Monterey are a gold mine for great eateries. To visit Monterey and not sample some of the local delights would be almost unforgivable. Not everyone gets the chance to experience any part of California often, so if you do make sure you eat your body weight in whatever delicacy you can get your hands on. To help you out, here are the best five places to eat in Monterey California.

Bistro Moulin

Chef Didier Dutertre is a very talented chef and one of the main reasons you have to check this place out if you in Monterey. The array of food on the menu is both delicious and varied. The theme centres around European food and good European food can be hard to come by in all of America. If you do happen to come across it, you have to pay for the privilege. Bistro Moulin is as affordable as it is enjoyable. Try the spinach gnocchi or the duck confit.

Café Fina

Cafe Fina is one of the best restaurants in Monterey CA and not many people would argue with that statement. Café Fina is a fantastic mix of seafood cooked in an Italian style, mixing the local cuisine with a bit of twist. In fact, Fina is so good that they were the sole caterer for John Madden’s induction into the American Football Hall of Fame in 2006.  Plus, they have been visited by numerous celebrities including fellow chef Rachael Ray. If you are hungry, the lobster is as fresh as it comes.

The Taqueria

The Taqueria is hard to find, but once you do you will never forget it. It is not a fancy place for Avant Garde dining; it is a budget eatery, and it is proud of that fact. There is nothing wrong with dining on a budget, if you can find a decent place to chow down. In fact, finding a great, budget restaurant is just as stimulating as eating at a world renowned restaurant. The Taqueria makes tasty tacos at $2 apiece, which are as delicious as they are authentic.

Cachagua General Store (Carmel Valley)

Now, Cachagua General Store is a restaurant that is very innovative. It is known as pop-up dinner and it is the original of the Central Coast. Even though it is out in the sticks and can be hard to travel to, you won’t be disappointed when you get there. The food is delicious and abstract, set in one of the most different settings in the whole of California. The rabbit five ways is one of the fans’ favourites and worth a try.
These four eateries are an eclectic mix of conventional and contemporary, cheap and expensive. Whatever it is you are looking for restaurant wise in Monterey, the options above will cover every base.


Healthy Foods For Children – Moving to Wholegrains

Well balanced meals for children will be the same meals that are advantageous to the others people to eat. There’s no magical mix of foods which might be unique for each agegroup.

Nevertheless, obtaining the fast-foods, kids who may be used to eating the toughest foods to consume and junk ingredients wrapped in cellophane, could be a task. Possibly this impediment to healthy eating may be overcome with effort and a little persistence on your own element.

Any healthy diet plan stops and begins with all the ingredients you permit in your house. Yes, you certainly are the domain’s master which is your responsibility to make sure simply great healthy foods enter your home.

Healthy Diet Menu

Many cheap healthful recipes may be used to generate delicious foods from the wholegrain class.

Daily Nutritional Needs

The listing of whole grains is long. But of value to you personally could be the set of well balanced meals to eat available in your supermarket that contains wholegrains.

Wholegrains include balanced diets for kids, are meals that lower blood glucose, and help avoid a number of the reasons for child obesity.

Whole grains should make-up a big part of your daily diet.

Balanced Proper Diet

Because kids love carbohydrates a superb place to start may be the wholegrains. Besides, the change from sophisticated grain breads, dinner, and cereals to wholegrain products is not too difficult.

Getting children to eat balanced might seem just like a formidable undertaking however it can be achieved. You simply have to take baby steps obtain acclimated to more healthy meals and to fade them off junkfood.

These are definitely well balanced meals for kids and they will be liked by you also.

That record includes:

* Whole grain breads.

* whole-grain cereals from full kernel corn oats, or whole wheat grains.

* wholegrain pasta created from spelt or wholewheat.

* cornmeal that’s not been degerminated makes great corn bread.

Corn chips produced from corn’s complete kernel.

* Brown or wild rice (or mixes of both).

Perhaps treats may make a large percentage of a kid’s daily dietary needs up. Into offering them with healthy foods at snack time so you better put some energy.

If presented the choice, many kids can decide to eat a raw carrot stick instead of a gooey treat.

Sometimes it is best in the event that you only provide the foods then enable them to select by themselves, to locate youngsters healthy foods.

When you seem beyond fastfoods and start building healthful food choices the set of healthy foods to consume begins to look endless.

Have you ever questioned why many people only cannot maintain it off and shed weight?

Do you need to learn HOWTO change your preferred dishes to be healthier stand cost so you remain healthy and can consume what you want?


The Best Burgers In New York

America has been in a love affair with the burger for longer than most can remember. And why not? The ingredients are simple, but effective and delectable. A cheeseburger and fries is a classic and arguably, the most notable American specialty dish. While the claims of invention may be disputed, there is no American dish more iconic than the hamburger and no American city more iconic than New York City.

New York City is home to a variety of great dishes and serves some of the world’s best burgers. If you’re visiting New York you may justifiably be on a quest to find the best burgers in town – so here are a few suggestions to get your burger quest underway.

Shake Shack

The Shake Shack is located at 11 Madison Ave and serves some of the best and most well priced burgers around town. The bold meat flavor and simple ingredients are perfectly composed and priced under $5. Both the classic Shackburger and Smokeshack remain the Shake Shack’s tastiest treats.

The Spotted Pig

Meat lovers rejoice! The Spotted Pig Burger raises the stakes for all NYC burgers with its simple concoction and more importantly, satisfyingly large size. Decked with Roquefort cheese on a lightly grilled brioche bun and a welcome addition of thin fries on the side, the Spotted Pig Burger easily claims one of NYC’s best burger spots.

Burger Joint

New York offers a lot of great burger joints but if you are not on a longer holiday in the city, then this is the place to try. The burgers are cooked to perfection, juicy and tasteful. The business does one thing and one thing only and that’s making burgers; and they certainly have perfected the product. If you want a medium, you get a medium; if you want a large, you get a large. One of the few places that cooks to order. Though the place gets quite full, the wait is worth it. If you want to avoid the lines/waiting, head there either before 11:45 or after 1:15pm.

Blue 9 Burger

Another on our list is the New York derivative to In N Out Burger. Both the burger and fries are fresh and the burgers are customizable. If you’re feeling really hungry, go with the double and fries.

Corner Bistro

Next is the Corner Bistro. You won’t find any fancy burgers with exotic nuances, just a good old-fashioned American burger. The price is easy on your wallet and the taste is sublime.

DB Bistro Moderne

For those of you looking for that giant portion, the coup de grace if you will, then you should head over to the DB Bistro Moderne. At $35, this burger will set you back a little, but who can resist a man v food challenge? The burger is filled with red wine braised short ribs and black truffle, served on a Parmesan bun. This burger is rich in taste, texture and proportion.