TIPS & Recipes

A Seafood Junkie, Are You? Taste This Shellfish at Least Once in Your Lifetime

If you are in Spain, you may see most of the Spanish enjoying with sea foods and fishes. It may be that Spain has been embraced by the ocean from three sides. If you are sea food lover, Spain is waiting for you with Shellfish.

Shellfish is a kind of Spanish sea food which you can find in most of the Spanish tapas bars. It is an impressive dish which you can take for your first course. It is made of different ingredients such as:

Ingredients for Shellfish

1. Dry sherry, lobster tail, olive oil, garlic, ginger, clams in shell, eggs, milk,
2. Dry white wine, scallions, tomatoes, toasted almond, peppers, Onion
3. Saffron threads, crushed vegetable cooking spray and so on.

How to prepare?

1. Boil water in a pot, cut lobster tails into two parts and keep it in to boiled water for a minute.

2. Pull the meat of lobster tails tenderly away but it should not come out from shell.

3. Combine saffron and sherry; set aside. Add bell pepper, ham, onion, garlic by coating a large killet with cooking spray.

4. Put oil in a deep pan and bring it into heat. Add ginger and garlic and cook it in medium heat until garlic become golden but it should not be burnt.

5. Put sherry mixture, almonds, tomatoes, pepper and salt; boil it. Then, add calm, cover, lobster, shrimp and scallops in to a pot and cover it with medium heat until the clam shells open.

6. Mix wine, milk, flour and eggs together and cook it until the sea food becomes pink.

7. Remove the heat pan from the fire after the food becomes pink and keep it in sauce which will seem to be a Chinese egg drop sauce.

8. Add pepper and salt for different taste and have fun with shellfish.

Spain offers  a typical seafood shellfish for your holiday pleasure which you can enjoy throughout Spain. Your seafood’s desire will be boosted by Spanish shellfish.



You will feel different, when you visit the Spanish restaurants and rightly so. Most of the people in Spain love their own cultural and traditional foods which are wonderful to taste and so, act as magnets to attract visitors from all around the world.

Coming to Spain, you can instantly see that the eating habits of Spanish people are absolutely different in comparison with other people in the world. Different salads or soup in their first courses add distinct tastes to the mouth and are good even from the health point of view. Eating customs in the country play vital role to make any food special in Spain.

You will be offered different dishes in different seasons if you go to Spanish restaurants. There is an extensive menu of dishes which are special in different geographical areas of Spain. In general, Spanish foods are special due to some of these reason mentioned below:

1. Food ingredients: Spanish recipes are prepared using different food ingredients that are rarely used in other countries of the world. Ingredients such as marmitako, pork, beans for soups and other dishes, are special foodstuffs used in the preparation on Spanish foods.

2. Cooking Methods: Spanish people have their own cooking methods which are traditional and so, create a completely authentic Spanish taste. If everything goes right from the ingredients to the cooking methods, a trademark Spanish dish is what you can expect.

3. Climate or season: You will get different dishes in Spain for summer and winter seasons which are completely weather friendly and will help you to stay healthy.

4. Geographical areas: Spain has many different geographical regions and the cooking methods vary from place to place. The local dishes across different locations across the country give Spanish cuisine a special and wonderful taste.

Thus, if you give a closer look to Spanish foods, you will find it special as compared to other cuisines all over the world. Spanish foods really give you different tastes, flavors and experiences.