A la carte menu at Sapa Modern Vietnamese

Chicken Salad 15

Beef Salad 15

Duck Salad 18.5

Prawn Salad 18.5

Octopus Green Papaya Salad 18

Sapa Sampler for Two 21
(Beef Wraps, Sate Chicken, Spring Rolls, Fish Cakes)

Beef Wraps in Betel Leaves (4) 11

Lamb Pancakes (2) 12

Char-grilled prawns on skewers (3) 10

Prawn Toast w Plum sauce (2) 7

Sang Choy Bow (2) 7.5

Fish cake w sweet chilli sauce (4) 10

Rice paper rolls (2) 7.5

Spring Rolls or vegetarian Spring Rolls (3) 7

Sate Chicken (3) 7

Stuffed Chicken Wings (2) 10

Crispy Quails 11

Steamed Oysters with Ginger and Soy (4) 14

Stuffed Squid Tubes w/ sweet chilli sauce 12

Beef Campfire (4 persons max recommended)

Self cook, served with rice paper and 3 flavour sauce 18

Char-grilled Pork (3)

Pork mince on skewers served with rice paper and
home made special sauce 15

Vietnamese Crispy Pancake

Chicken, prawns and a mixture of salad wrapped in
crispy coconut and tumeric flavoured rice pancake 15

Sugar Cane Prawns

Fresh prawn paste marinated in Vietnamese herb and
spices served on sugar cane skewers w rice paper
and special home made sauce 17

Crispy Chicken

Whole Maryland marinated in five spices served crispy
with Vietnamese dressing 14

Tumeric Chicken

Wok tossed chicken in tumeric sauce, glass noodles,
onion and rice paddy herb 17

Chilli, Salted and Pepper Chicken

Marinated light battered chicken served on lettuce 16

Tamarind Chicken

Light battered chicken wok tossed in tamarind sauce
with vegetables 18

Lamb Cutlets (3)

Well marinated Lamb in Vietnamese herb and spices
served with herbal salt 20

Tumeric Beef

Beef fillet wok-tossed in tamarind sauce with vegetables,
garnished with rice paddy herb and peanuts 18

Beef Luc Lac

Diced beef tossed on flaming wok with flavoursome
garlic and pepper sauce 19

Bamboo Shoot Chicken

Stir-fried chicken w/ bamboo shoots, onion and shallots
in special flavoursome homemade sauce 18

Beef, Chicken 16

Duck, Lamb Fillets 18.5

Add cashew nuts or vegetables 2

Choice of flavours:

Fragrant Chilli and Basil
Chilli and Lemongrass
Chill and Vegetables
Crushed Peppercorn Sauce
Vegetables and Oyster Sauce
Ginger and Shallots
Me-Kong Sauce

Chilli-salted Soft Shell Crab 25

Tamarind Soft Shell Crab 25

Seafood Flaming Bowl

A combination of Barramundi, Mussels, Prawns, Squid
tossed with vegetables in Sapa special sauce, served in
a flaming bowl 25

Tamarind Prawns

Lightly battered prawns twice cooked in Tamarind Sauce 22

Green Mussels

Marinated Mussels wok-tossed in Sapa special blackbean
sauce and vegetables 21

Steamed Barramundi

Barramundi fillets steamed in banana leaf with soy,
ginger sauce and glass noodles 22

Grilled Barramundi Fillet 20

w/ Roasted Chilli Sauce
w/ Chilli and Blackbean Sauce
w/ Ginger and Shallots

Grilled Salmon 21

w/ homemade black pepper and sesame sauce
and served on flames
w/ homemade refreshing mild chilli, shallot and coriander sauce

Flaming Wok-tossed Prawns 20 Squid 18

    Shiitake Mushroom and Snow Peas
    Chilli and Vegetables
    Chilli, Lemongrass and Coconut Milk
    Chilli, Salt and Pepper
    Chilli and Basil

Tomato Prawns

Wok-tossed Prawns w/ vegetables in authentic Hanoi flavour 22

Ancient Prawns

Wok-tossed Prawns in special hue garlic sauce; served on flames 22

Whole Crispy Snapper

Deep-fried whole Snapper showered in fresh
coriander-tamarind sauce 25

Curry Beef w Potato 16

Yellow Curry Chicken 16

Curry Coconut Lamb 18.5

Red Curry Duck
w Pineapple, Snake Beans and Tomato 18.5

Red Curry Barramundi Fillet 20

Red Curry Prawns 20

Asian Green w Oyster Sauce 11

Spicy Chilli Vegetables 11

Steamed Vegetables w Peanut Sauce 11

Salt and Pepper Beancurd 12

Bean curd w Chilli and Lemongrass 14

Shiitake Mushroom, Beancurd, Snow Peas & Baby Corn 12

Sapa Fried Rice 12

Chicken, Sausage, Prawns, Egg and Shallots

Jasmine Steamed Rice (Per Person) 3

Sapa Mixed Noodles

Rice vermicelli, char-grilled chicken, spring roll,
vegetables, peanuts, dried onions served w/ Vietnamese dressing 14.5

Beef Rice Noodles

Wok tossed flat rice noodles w tender beef & assorted vegetables 14.5

Char-grilled Chicken

Char grilled chicken fillets, rice vermicelli served in
Vietnamese dressing garnished w dry shallots & peanuts 14.5

Char Kway Teo

Flat noodles w sausage, chicken and vegetables 14.5

Laksa Noodle Soup

Rice vermicelli, spicy coconut milk, bean shoots,
garnished w/ herbs and sprinkles of dried onions
Seafood 16.5
Chicken 14.5

Sapa Noodle Soup

Chicken broth served with rice vermicelli and finished
w/ sprinkles of dried onions
Seafood 16.5
Chicken 14.5

Hanoi Noodle Soup

Sweet and sour tamarind flavoured soup served
with rice vermicelli, cherry tomatoes, w/ bean-sprout and basil
Seafood 16.5
Chicken 14.5

Sapa Dessert Plate for Two

Sticky Banana pudding, Raspberry sorbet, Lime sorbet, Seasonal fruit 18

Trio Fruit Sorbet

Raspberry, Lime, Mango 11

Cointreau Orange Ice Cream 10

Fresh Coconut Ice Cream 10

Fried Coconut Ice Cream

w Passion Fruit sauce 9

Vanilla Ice Cream

(Chocolate, Strawberry Toppings) 9

Lemon Lime tart 9

Sticky Banana Pudding

w Coconut custard 11

Black Sticky Rice

w Coconut custard 10

Almond Baileys Ice Cream 10

Frangelico Lime Sorbet 10

Additional single scoop of Ice-cream 4

Coffee

(Short black, long black, flat white, macchiato, café latte, cappucino ) 3.5

Hot Chocolate 3.5

Affogato 8

Tea

English Breakfast, Earl Grey     3
Jasmine Green Tea per person     2.5
Herbal Tea - Chamomile , Peppermint     3

Liqueur Coffee 9

Hanwood Port 7

Galway Pipe 8

Hennessey VSOP 12

Remy Martin VSOP 10

Courvoisier VSOP 15

Marte ll VSOP 15

2009 James Estate Late Harve st, NSW gl:7 btl:27

NV James Estate Botrytis Semillon (375ml), NSW btl:36

$2.00 surcharge per person on public holidays
No Amex or Diners Cards accepted